From 1983 to 1989 the incidence of hepatitis A in the United States reached 58 percent. Some 35,800 cases were reported in the past year.

Many were transferred food-related outbreaks that occurred in Alaska, Florida, North Carolina, and Washington. The pollutants included, among others, ice slush beverages purchased at a convenience store and prepared iced tea infected by a user of intravenous drugs who made sandwiches and drinks in a restaurant.

Contaminated frozen strawberries from a processing plant in California were the cause of two separate outbreaks of hepatitis in Georgia and Montana. In the first, 13 students and two teachers an elementary school contracted the disease two weeks after eating strawberry cake in the school cafeteria.

In the episode of Montana held in an institution for the developmentally disabled, 13 have the disease for a period of three weeks after ingestion of desserts containing frozen strawberries.

An earlier outbreak in London in 1989 attended by over 50 residents of a group of villages. This goes back to bread prepared in a store and its outlets by workers with dirty hands.

The librarian womanizer Giovanni Giacomo Casanova once recommended 50 oysters for breakfast for the hungry of aphrodisiacs. But instead of get the girl of his dreams, after the council could give you hepatitis A.

Why? Shellfish (oysters, mussels, cockles or clams) are more likely to transmit disease. This is because shellfish filter large amounts of water and tend to leave large amounts of bacteria and viruses behind, including responsible for hepatitis A.

This was the sad experience of China, which had three outbreaks of Hepatitis A separately in 1978, 1982 and 1988 – all attributed to consumption of raw seafood. The largest outbreak occurred in Shanghai in 1988, affecting about 300,000 people, with 45 fatalities, according to Stephen C. Hadler Center Infectious Diseases of the Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia.

"The first documented. Outbreak of hepatitis A, from ingestion of shellfish were reported in 1956, when 600 Swedes who had eaten oysters harvested from waters contaminated with human sewage, had the disease. Since then, numerous outbreaks have occurred in Europe, USA, Asia and Australia. While the cultivation and distribution of seafood is usually carefully regulated, the nature business makes the enforcement of laws extremely difficult. The crops are often provided to a variety of wholesalers who, in turn, supply a number of outlets. These factors, together with the long incubation period, shellfish-associated infections difficult to investigate what probably many undetected, "revealed Ian D. Gust in" epidemiological patterns of hepatitis A in different parts of the world ", published in the journal Vaccine.

In that article, Mahoney said 20 people between four and 36 succumbed to hepatitis A in 1989 after swimming in contaminated water at a camp in Louisiana.

Before the outbreak, the swim to victims in two public swimming pools – Swimming pool with Jacuzzi and a swimming pool which investigators said could have been contaminated with material fecal or sewage due to the unusual design of the pools and the filtration system. In addition to the behavior of swimmers (who either through ingestion of water or saliva, while swimming) put at great risk of contracting hepatitis A.

"We believe that the pools may have been contaminated by fecal contamination either one of the swimmers or cross connection with the wastewater. Several people reported that children were allowed to wear swim diapers in the pools on the weekend in question. Managing in the camp reported that the fecal contamination of swimming pools was not unusual, "Mahoney and his colleagues. (Next: Homosexuals at risk of hepatitis A.)

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Sharon Bell is an avid health and fitness enthusiast and published author. Many of her insightful articles can be found at the premier online news magazine http://www.HealthLinesNews.com.

Article Source: ArticlesBase.com – Oyster Can Give You Hepatitis a

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